Fri Sat Sun is offering a free drink to diners Monday through Friday. Just mention the Barcelona Delusion (recipe below) to your waiter to get the exotic apertif.
1 oz. of fine sherry, amontillado
1 oz. sweet vermouth
2 oz. prosecco1
lemon peel for garnish
Fill a cocktail shaker with ice. Add
the sherry, vermouth and stir rapidly until the outside of the shaker is
frosted. Strain into a flute glass and top off with the prosecco. Add lemon zest
garnish and serve immediately.
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